Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel comfortable grip through even the

comfortable grip through even the longest prep sessions

while the 1000 grit side smooths and refines it to a sharp working finish

At 200mm this is a nimble

Silicone Whisk

and space to add more

Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel comfortable grip through even theExperience the Power of Muneishi Hand Forged Aogami 2 Gyuto 240mm The Muneishi Aogami 2 Iron Clad Gyuto 240mm is a serious chef's knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen forges, tempers, hammers, and sharpens every knife himself. At 240mm, this gyuto is the professional's choice: long enough for full length slicing strokes, thin enough for precision work, and hard enough at 63 64 HRC to hold an edge