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Charcuterie on Arrival
Handmade Paratha
Learn how to bone a game bird pheasant or wild duck
Egg & Cress sandwiches
Dry Aged Hannans Ribeye Steak
AMERICAN STREET FOOD 070520-1800-2100 duck confit Charcuterie on ArrivalHot dogs, pretzels, cornbread, burgers we all love the flavours and tastes of American food. With 50 states to choose from, each one has its own unique style of cuisine. From New York to Alaska you can learn and create a variety of gorgeous cuisine. In this class you will make: Ultimate Rump & Shin Burger. (Irish dry aged beef) Learn how to make Multi seed Brioche Buns. Handmade Classic Burger Mayo. Shoestring Fries. Finish Class with Chefs: New York
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