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Experience the Yoshimune Damascus Nakiri - Pure Vegetable Cutting Precision
The tsuchime (hammered) finish on the blade face creates small air pockets that reduce food adhesion during cutting - practical as well as visually striking
minimising friction and drag for a cleaner cut with less effort
The Tsunehisa VG1 Nakiri 165mm in Brown Pakkawood is made in Japan from VG1 stainless steel - a flat
AUS-8A stainless steel
Masakage Yuki Santoku 180mm - Magnolia & Red Pakkawood Handle Kitchen Knives Experience the Yoshimune Damascus NakiriExperience Shirogami #2 carbon steel with stainless cladding in a classic Japanese all rounder handmade in Japan by Masakage. The Specs Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding Hardness: 62 63 HRC Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 180mm Weight: 128g Edge grind: Double edged (50 50) Handle: Oval magnolia Wa handle with red pakkawood collar Origin: Made in Japan The Yuki
