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The 10-inch carving knife exists for exactly this: one long pulling stroke
The two tines grip the meat where you plant them and don't move
internal magnets
and meat with the Supreme Series 6-inch Boning Knife
Pair it with the Yu Series 8" Chef Knife (B13R-CS) for the prep work once the joints are split
7" Santoku Knife - Yu Series (B13S) eofy-sale The 10-inch carving knife existsThe 7 inch santoku is built for precision push cuts fine slicing, dicing and mincing of vegetables, fish and boneless meat. The Xinzuo Yu Series (B13S) brings this Japanese style profile to your kitchen at honest, everyday value. A Clean Stainless Edge The blade is German 1. 4116 stainless steel (the X50CrMoV15 high carbon stainless equivalent), vacuum heat treated and deep frozen to a stable HRC 55 57. It's a clean satin mono steel blade the flat,
