Masahiro | Amata Otoshi 240mm | MV | Rosewood Cooking You just make a slurry

You just make a slurry with the powder and some water then polish patina and rust away

This tool is used kill the fish by using the spike too go through the brain

Very fast cutting

and it is a versatile all round kitchen knife that can be used for rock or push cutting styles

This is a left-handed Koto style Gyuto

Masahiro | Amata Otoshi 240mm | MV | Rosewood Cooking You just make a slurryEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.