Cap of Rump / Picanha (Joint) - £30,90/kg Weight:1,62 kg the Striploin is usually the

the Striploin is usually the star in many Argentinean restaurants

Short ribs are one of the cuts with more flavour and tenderness because its meat

Weight: Whole piece vacuum packed between 2

all in one box

Try it with sirloin steak

Cap of Rump / Picanha (Joint) - £30,90/kg Weight:1,62 kg the Striploin is usually theCap of Rump Picanha Tapa de Cuadril. (Fresh) This cut is better known internationally by its Portuguese name Picanha. Its distinctive fat cap gives this cut an extra juiciness and flavour. It is commonly used for BBQ grills, but it can also be prepared in the oven, where the texture and flavour are guaranteed. Suggested to be cooked to a rare or medium rare point and a little crisped on the outside so that it reaches its maximum expression and taste.