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5" Chef Knife (PM8S-CS) for the heavy daily prep
The wide belly gives you a forward rocking option when you want it
Pair your scissors with an 8" Chef Knife and a 7" Santoku to round out your daily prep essentials
and tasks where a stiff blade near the bone beats a flexible boning knife
The layered Damascus isn't just visual: that cladding helps the blade resist chipping when you're working through denser produce like raw beetroot or a celeriac
8.5" Chef Knife - Yi Series (B27) eofy-sale 5" Chef Knife (PM8S-CS) forReach for this when you've got a pile of onions to rock chop before Sunday ragu, or a whole chicken that needs breaking down before it hits the pan. The 8. 5 inch blade is long enough to work through a butternut without the tip dragging, and the extra half inch over a standard chef knife means you're clearing the board with fewer strokes. Heavy enough to feel authoritative; light enough to use for an hour without noticing. Damascus Steel Performance
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