Pay in 4 interest-free payments of $7387.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Modular Systems
making it ideal for pub gardens
Top can be easily removed
whether your serving up a hot meal to customers or defrosting frozen foods from your freezer
• Suitable for meat• Front and back glass display• 32°C Ambient• Full control of temperature• Standard with UV Light• 0° +10°C• Full control of relative humidity 40%-90% RH• 200kg product capacity• No need for water connection
Convotherm maxxpro floor standing model, electric, direct steam version, easyDial, 20 x GN 2/1 tray Jackets Modular Systems40 x 1 1 or 20 x 2 1 GN tray capacity electric direct steam combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring indicates the current operating status Steam generated by injecting water into the oven chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi steam, Convection: Steam mode: (30 130C) with guaranteed steam saturation, Combi
