Crème de Cassis de Dijon (Blackcurrant), Massenez, Alsace, France Style_Floral & Elegant the Rosso Vermouth shines in

the Rosso Vermouth shines in a Cornish Negroni

3% Mourvedre

Cabernet Sauvignon

or can be enjoyed on its own as an aperitif

contemporary craft gin made in the London Dry method with botanical flavours extracted by vapour infusion

Crème de Cassis de Dijon (Blackcurrant), Massenez, Alsace, France Style_Floral & Elegant the Rosso Vermouth shines inTasting Note: Creamy, fruity flavours explode in the mouth and bring a fragile sweetness and a final touch of acidity to create a perfect balance. Harmony and sweetness for this exceptional cream. Ingredients: Burgundian blackcurrants Alcohol (ABV): 20% Volume: 70cl Goes With: Ideal for cocktails like a classic Kir or Kir Royale, it can also elevate desserts such as panna cotta, ice cream, or even a drizzle over fresh berries. Alternatively, enjoy it