Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-46157 Capacity: 2-10 tons per hour

Capacity: 2-10 tons per hour

Do you have a world class wine that deserves a world class barrel

Features & Specifications:

vitamins and minerals

Ball Lock Adapter

Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-46157 Capacity: 2-10 tons per hourYeast Derivative Nutrient For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI MUM RED helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI MUM RED lead to more stable color due to reactions between early released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI MUM RED Reduces