Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Winemaking Notes:
Some sauces
Morning Warm-Up Activity
This high-energy class teaches authentic tortilla-making
The set includes Verrigni spaghetti
French Bistro Classics: Steak au Poivre & Parisian Comforts Cooking Class – August 29, 2026 cooking class Winemaking Notes:Step into the charm of a traditional French bistro and discover the techniques behind some of Frances most beloved dishes. In this hands on cooking class, you'll work alongside our chef to create a menu that celebrates rich flavors, simple elegance, and the art of French cooking. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Salad Nicoise Steak Au Poivre Dauphinoise Potatoes French Green Beans Dark Chocolate Pots de Crme Overview Join us
US$ 100.00
US$ 100.00
US$ 24.99
US$ 100.00
US$ 74.99
