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and Navaratri celebrations
Khoya Pista Burfi – 250g (approx
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a traditional South Indian sweet made with roasted Bengal gram flour (pottukadalai maavu)
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Varu Payaru #IruttuKadaiHalwa and Navaratri celebrationsVaru Payaru, also known as Varagarisi, Pori Kollu, or Mulai Kollu It is a wholesome, protein rich traditional snack from Tamil Nadu. Made by dry roasting a blend of legumes and pulses without using any oil, this healthy, crunchy mix has been a part of Tamil culinary culture for generations. Especially popular during Valagappu (Seemandham) ceremonies in Tirunelveli and southern Tamil Nadu, Varu Payaru is an important seer bhakshanam item symbolizing
US$ 113.97
US$ 157.95
