Kyohei Shindo | Santoku 165mm | Aogami 2 | Cherry Nakiri Nagasaki Prefecture and was established

Nagasaki Prefecture and was established in 1937

Brass fish scaler

This is a flexible fish filleting knife made from 440 stainless steel

’ is one of the sort after knives from 5th generation sword maker and knife smith Fujiwara Teruyasu

AUS8 has a lower carbon

Kyohei Shindo | Santoku 165mm | Aogami 2 | Cherry Nakiri Nagasaki Prefecture and was establishedKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little