5" Utility Knife - Lan Series (B37) New That hardness is what makes

That hardness is what makes these worth the investment: the edge stays sharp through a full week of daily use

trim silverskin off a pork fillet

That hardness keeps the teeth sharp through far more loaves than a softer bread knife would

The Right Tool for the Table

lighter vegetable blade for more delicate produce

5" Utility Knife - Lan Series (B37) New That hardness is what makesReach for this when you're halving cherry tomatoes for a salad, peeling the silverskin off a pork tenderloin, or slicing through stone fruit without the chef knife feeling like overkill. It sits between a paring knife and a chef knife. Short enough to stay nimble in hand, long enough to actually move across the board. The Daily Go Between This is the knife your chef knife can't replace and your paring knife won't reach. Cherry tomatoes need a blade