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minerals and pH buffering capacity to yeast during fermentation to optimize alcohol production in super high gravity conditions
This gluco amylase enzyme improves fermentation and yields from starch-based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol
It works well for both bourbon and whiskeys
Yeast strain specifically selected for maximum alcohol production from a variety of feedstocks and processes
high yielding strain that also boasts temperature tolerance all while maintaining an exceptional congener profile
Gluco Amylase Enzyme size:1 liter jug minerals and pH buffering capacityThis gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our Alpha Amylase for optimum yields from starch based feedstocks like corn and other grains. For use in mashes with or without malted grains.
