The Story of Food in the Human Past Foreword_Fred Provenza monocrop farm into a vibrant

monocrop farm into a vibrant

"Sustainable

and has years of experience in understanding what works in a field

she loves growing all kinds of plants

Wildcraft started her homesteading journey in search of a more sustainable and financially secure way of life

The Story of Food in the Human Past Foreword_Fred Provenza monocrop farm into a vibrantThe Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence