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and coffee mucilage helps create intense aromatic complexity and enhanced sweetness
this coffee is naturally suited to drinkers who enjoy low-acidity
the coffee is slowly dried under shaded conditions to lock in aromatics and maintain a clean
and tea-like elegance rather than heavy fruit intensity
Wolisho plant is distinguished by its large fruits
El Salvador, Finca El Gabiado Size:1kg and coffee mucilage helps createProducer: The Alfaro Family Location: Illamatapec Mountain Range Variety: Bourbon Process: Anaerobic Altitude: 1,330 1,500 masl Taste Profile: Vanilla, Red Grapes, Black Cherry, Chocolate Farm Description Finca El Gabiado is nestled in the fertile slopes of the Ilamatepec Mountain Range in western El Salvador, an area famed for producing some of the countrys finest coffees. At altitudes between 1,3301,500 MASL, the farm enjoys nutrient rich volcanic
