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a third of which are new wood for a period of 16 months
The ageing is carried out in new oak barrels over a period of 12 months in order to reveal the freshness and fruity aroma of the wine
Bright and fresh
Tillage or grassing
of Irish descent
Pavillon Rouge du Château Margaux 1982 Pessac-Leognan a third of which areMargaux 1982 2nd label of Chateau Margaux Bordeaux Blend Region: Bordeaux ESTATE HISTORY The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of Chteau Margaux 2nd wine, it took its permanent name of Pavillon Rouge du Chteau Margaux in 1908. The quality of Pavillon Rouge has become very close to that of the first
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