The Keys to Herd Health DVD PAL author_Fred Provenza feasting on pasture-raised food freshly

feasting on pasture-raised food freshly picked or from an over-flowing basement larder then minimally prepared in the home kitchen

disc-chiseling

weather cycles and soil in order to grow the highest quality food

mimicking the forest in a changing climate

and Workshop

The Keys to Herd Health DVD PAL author_Fred Provenza feasting on pasture-raised food freshlyWhether dairy or beef, a healthy herd begins in such keystone concepts as biodiversity on the farm, acid alkali balance in feedstuffs, forage quality, and more. In this accessible video, eco consultant and livestock feed specialist Jerry Brunetti details the keynote essential for a successful livestock operation. A popular speaker at eco farming events across North America, Brunetti explains the laws of nature in terms farmers can embrace, and doles