Italian Feast Cooking Workshop - Flexible Date - Private group of six people Mayonnaise candied "oranges from Sicily" and

candied "oranges from Sicily" and "citron from Calabria" peels (12%) [orange and lemon peels in varying proportion (53%)

For the ultimate Mexican breakfast

We'll teach you to cook at least four nourishing and delicious main course dishes from scratch that you will want to recreate over and over again

These chillies start out life as Poblano Chilies and once dried they are referred to as Ancho Chillies

Drizzle it over noodles

Italian Feast Cooking Workshop - Flexible Date - Private group of six people Mayonnaise candied "oranges from Sicily" andCome and cook with Ben! Get a group of up to six friends together and get in touch to find a date that suits you best. We host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Italian Feast workshop focusses on our Mediterranean range of ingredients and Ben will guide you through at least four dishes.