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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Estimated Alcohol Percentage: 4
This is one of the benefits of having a test winery and a fabrication shop
both included
the SC-100A eliminates the guesswork in Ripper sulfite tests
24 inches overall length
Water: A Comprehensive Guide for Brewers itemID-11867 Estimated Alcohol Percentage: 4Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications Brewing Elements series, takes the mystery out of waters role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water.
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