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Pork rillettes
and a touch of smokiness to this full-bodied dry white
The result is lemon tart in a glass
This organically grown blend of Trebbiano
This is definitely not your average rosé
Mouzon Leroux, "L'Atavique", NV feed-cl0-USA Pork rillettesThis wine has a gorgeous balance between a super lean minerality and an opulent, creamy mouthfeel. 65% Pinot Noir brings bright sour cherry and red apple notes along with structure, balanced by the elegant lift and floral note from 35% Chardonnay. 24 months on lees contributes the brioche calling card of Champagne, while the opulence and concentration of this wine can be attributed to the Grand Cru vineyards the fruit comes from.
US$ 45.00
US$ 35.00
US$ 630.00
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