Fermented vegetables Instructions and Recipe Book- For beginners Baking A daily dose of fresh

A daily dose of fresh greens grown right on your counter

Unlimited Customer Support: If you feel confused or unsure about anything

and expert tips

How to use: add 1 scoop (5 g) per litre of fermenting liquid

pre-measured for a single batch

Fermented vegetables Instructions and Recipe Book- For beginners Baking A daily dose of freshDiscover the Art of Vegetable Fermentation Dive into the world of vegetable fermentation with our comprehensive recipe book! Perfect for beginners and seasoned fermenters alike, this guide is packed with easy to follow recipes, practical tips, and expert advice to help you create delicious, probiotic rich fermented vegetables at home. Whats inside: The Basics of Vegetable Fermentation: Learn the science behind fermentation and how to get started. Dos