Fresh Sashimi Grade New Zealand King Salmon (Skin off) Weight Range:500g-1000g (Half Fillet) Premium Wagyu Striploin (MS 8/9)

Premium Wagyu Striploin (MS 8/9) - The Ultimate Steak Cut

Rice (Ginga variety from Higashino)

EU Accredited: Yes

fine marbling throughout

Quahog Clam Butterfly SlicesFrozen-at-Sea | Wild-Caught | Sushi & Sashimi Ready

Fresh Sashimi Grade New Zealand King Salmon (Skin off) Weight Range:500g-1000g (Half Fillet) Premium Wagyu Striploin (MS 8/9)Fresh Sashimi Grade New Zealand King Salmon (Skin Off Fillet) Indulge in the unparalleled quality of New Zealand King Salmon, one of the worlds finest salmon varieties. Harvested from the pristine waters of New Zealand, this sashimi grade salmon is celebrated for its delicate flavour and rich, buttery texture. The skin off fillet ensures convenience and ease of preparation, making it perfect for sashimi, sushi, or your favourite cooked recipes. This