Zamorano DOP How much would You like?:8 oz. nuanced taste with a perfect

nuanced taste with a perfect balance of saltiness and sweetness

fresh garlic

celery juice powder

Certification

From there the chorizo is fermented

Zamorano DOP How much would You like?:8 oz. nuanced taste with a perfectby Marques del Castillo. Product of Castile Leon, Spain. Nomadic shepherds have been making Zamorano for centuries. It is a firm cheese made from the raw milk of Castellano and or Churra sheep and takes its name from Zamora, an ancient city that sits on the banks of the Duero River. Zamorano has a less grainy texture than Manchego but the same herringbone imprint on the rind. It is slightly piquant and full flavored with a nutty finish, and can be