Large Chilean Seabass Fillet Skin On Calamari allows a more precise amount

allows a more precise amount of salt to be used

52 to 56pcs per pack

this tuna block is ready to slice for sushi and sashimi or to create a fantastic tuna nicoise salad

cream (milk)

and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world

Large Chilean Seabass Fillet Skin On Calamari allows a more precise amountThis white gold, with its melt in the mouth flesh and great taste, this oily fish is a major source of omega 3 as well as vitamins (A, D and E) and numerous trace elements (iodine, zinc, copper) used by restaurants the world over it is a uniquely versatile fish. Origin: French Reunion 700 900g per piece Ingredients: Patagonian Tooth fish, Water for protective glaze.