Tombacco Origine Bianco 2016 Bandol light bodied and dry with

light bodied and dry with notes of blackberry

The earthy undertones

but it quickly dissipates as you head for a light dessert course

Furmint from North Hungary

roasted Pablano pepper

Tombacco Origine Bianco 2016 Bandol light bodied and dry withSkin contact Grillo (60%) and Zibibbo (40%) from the Sicily, Italy; medium bodied and dry with notes of sultana, apricot, fruit cake, honey drizzled Wheat Chex, fermented flowers, sesame, and nuts, with oxidative undertones, medium acidity, and soft tannins. Certified Organic Three separate harvests that are fermented as the grapes are picked; fermentation takes place in stainless steel vats; raised in buried amfora for 1 year followed by another year