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Decadently delicious with earthy flavors
by Walter Rass
Goat Cheddar is made from 100% whole goat milk
contains 2% or less of: salt
After a year of aging
Campo de Montalbán Region_Spain Decadently delicious with earthy flavorsProduct of Spain. Campo de Montalbn is a semi firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang. Ingredients: pasteurized cow, goats & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS *Image shows whole wheel, approx. 6 7 lbs
US$ 19800.00
US$ 22500.00
