Tsunehisa | AUS8 | Sujihiki 270mm Saya Japan in 1896

Japan in 1896

His knives are light and thin

Shirogami #2 (Carbon)1

in 2008 he received the certification of the traditional craftsmen before taking over the family business in 2018

It’s like Shirogami but with added tungsten and chromium to give it better edge retention

Tsunehisa | AUS8 | Sujihiki 270mm Saya Japan in 1896Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from