Costa Rica Coffee, Finca Las Mercedes, Natural Process Grind:Whole Bean or overfill

or overfill

The local conditions were very favorable to the Jamaican coffee beans and produced a complete

Expect vibrant notes of apricot

the yield per acre is three to four times the amount of coffee beans produced on Latin American coffee farms

we here at Volcanica purchase only the best Sumatran coffee for our Sumatra Dark Roast Coffee Reserve and have designed a roast profile uniquely equipped to bring out the subtle spices and aromas within our Sumatra coffee as a way to enhance the flavor profile rather than hide something

Costa Rica Coffee, Finca Las Mercedes, Natural Process Grind:Whole Bean or overfillFinca Las Mercedes is located in the heart of Costa Rica, near the lush mountains of Tarrazu where some of the best coffees in the world are grown and picked with love and care. As third generation farmers, Mela Gamboa and Luis Rojas take special care to develop rich, natural flavors at Finca Las Mercedes. The natural processing of the coffee cherry entails leaving the cherrys skin on before de pulping begins. This allows the coffee beans inside to