Roquette Wild sprouts Do you love flowers with

Do you love flowers with vertical blooms that reach up long sturdy stems

grown as a vegetable for its tender shoots and younger leaves

finish pasta with whole or thinly sliced leaves

Add at the last moment as heat destroys its subtle flavours

also known as Pitaya

Roquette Wild sprouts Do you love flowers withWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and