Queso de Murcia Curado spain adding a touch of seasonal

adding a touch of seasonal cheer to any spread

Ingredients: pasteurized cow’s milk

tactic cultures

Over 8 pounds of food: fresh veggies and fruits

or when added to soups and stews

Queso de Murcia Curado spain adding a touch of seasonalby Central Quesera Montesinos. Product of Spain. Queso de Murcia Curado, a Spanish cheese, originates from the Murcia region. Made from pasteurized goat's milk, it undergoes a curing process for a minimum of three months, resulting in a firm texture and rich flavor. Its pale ivory interior is punctuated with small eyes, and its rind is often rubbed with olive oil or paprika. This cheese boasts a tangy, slightly nutty taste with hints of sweetness.