Altano Douro Red Organic Wine 3-day-notice presenting the meat in a

presenting the meat in a halved lobster shell – perfect for serving with salad or as part of a buffet

flavours and lifestyle of the South of France and is a celebration of adventure

whole Leg of Lamb is garnished with rosemary and garlic – the extra flavour complements the meat perfectly

Lyme Bay's Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes

slow cooking with superb tenderness and flavour

Altano Douro Red Organic Wine 3-day-notice presenting the meat in aVol 75cl ABV 14. 3% Deep in colour and part matured in oak, ripe and spicy as would be expected from the rich Port grape varieties used.