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Recirculating the wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermenter
The "mouth" of the unit doubles as a bottle opener
tweaked it around a bit and added some Carafa for color
insert the loaded Tube into the neutral barrel and secure the top bung tightly
with a slight toasty nose from the Munich
Hydrometer - Brix (9 - 21) With Correction Scale itemID-12017 Recirculating the wort in thePrecise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer correction scale built in. 15" total length. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.
