Madagascar Sambirano Valley 70% MADAGASCAR Both are from the Huila

Both are from the Huila region of Colombia

Gooey little squares of heaven

When it is allowed to melt in your mouth all of the fruity notes become wrapped in creamy dark chocolate

mixed with the citrusy chocolate coffee from Colombia roasted right here in Syracuse NY

Drying: 15 days in plastic tunnels on raised beds

Madagascar Sambirano Valley 70% MADAGASCAR Both are from the HuilaBright citrus (lemon and grapefruit mainly) flavors present themselves right from the start of this wonderful, creamy bar. As the chocolate melts in your mouth these flavors are balanced by raspberry and nutty notes. Producer: Bertil Akesson Region: Sambirano Valley, Ambanja District Farm: Bejofo Estate Altitude: 300 MASL Variety: Trinitario Fermentation: 3 tiered wooden boxes Drying: Concrete patio and raised beds