Umami Kombu Each cup reveals the unique

Each cup reveals the unique charm of its ingredients and the depth of Japanese culture

This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami

Raw materials name ・Setouchi Iriko Drip: Tuna flakes

Our Salted Kombu is made from premium Ma-kombu harvested in Southern Hokkaido

Dashi is lighter and cleaner

Umami Kombu Each cup reveals the uniqueSalted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce. Our Salted Kombu is made from premium Ma kombu harvested in Southern Hokkaido, carefully seasoned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives. Enjoy it as a topping for rice and Onigiri or as a savory snack. Raw materials name Ma kombu