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tartaric acid
Cook to internal temperature of 165F
it has a slightly sweet taste and is perfect for shredding and melting
Portion size could be easily determined by dividing total amount of food (in ounces) by number of eaters
Made from rich mountain milk
Barrel Aged Feta, 6 oz Brand_Continental Sausage tartaric acidby Mt Vikos. Product of Greece Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. There is 80 percent sheeps milk for extra creaminess and richness. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique. Ingredients: Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet Net weight 6 oz
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