Tropical Fire Cider or drizzled on stews

or drizzled on stews

All you need to add is water and the sweetener of your choice

Each one can be resteeped multiple times for 2-3 cups of tea each

and hibiscus for a tropical spin

The name says it all

Tropical Fire Cider or drizzled on stewsGive your system a warming kick and jump start! Fire Cider is a traditional herbal tonic that is especially popular during winter. A spoonful each day is a common way to take this remedy, but it can also be incorporated into your cooking in a variety of ways, such as a base for salad dressings, added to cooked greens, or drizzled on stews. This year's batch is especially tasty, blending the traditional fire cider ingredients with pineapple, orange,