"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Damascus ■ Material: Edge of VG-10

■ Material: Edge of VG-10 Sandwiched by Lamination Layer Stainless Steel

- HONMAMON Special Set 2025-26 - TOSA UCHIHAMONO Sickle

It is also ideal for flower arrangement club activities

What is kurouchi knife

4580149743717

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Damascus ■ Material: Edge of VG-10"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no. 1 Steel, 210mm~240mm Specifications Materials: Blade: Aogami No. 1 Steel Handle: Walnut Blade Type: Kurouchi Doublebevel (Available for both Right and Left Hander) Handle Shape: Octagonal Use: Cutting Meat, Vegetables, Fish. Manufacturing: Made in Tosa Japan Features: This knife isnt mass production. We are focus on the knife quality than productivity. It is a knife blacksmith made