Ethiopia, Uraga Size:250g producing a cup that highlights

producing a cup that highlights chocolatey depth alongside subtle nutty undertones

softened acidity

Constantly focusing on improving quality

Process: Honey Double Fermentation

and enhanced through anaerobic natural processing

Ethiopia, Uraga Size:250g producing a cup that highlightsProducer: Kiba Coffee Location: Tabe Haro Wato Variety: 74110 & 74112 Process: Anaerobic Natural Altitude: 2,150 2,200 masl Taste Profile: Mango, Lychee, Grapefruit, Chocolate Farm Description Uraga is grown in the highlands of Tabe Haro Wato, southern Ethiopia, by Kiba Coffee, a producer committed to preserving the regions rich coffee heritage. Situated at 2,1502,200 MASL, the farm benefits from cool temperatures, volcanic soils, and slow cherry