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Umami: the fifth taste
hand-harvested from the top layer of the salt marshes
keeping everything juicy and full of flavor
Use this Ethiopian blend of spices as a dry rub for meats and roasted vegetables
bake or saute
Chai Masala Size:2 cup bag Umami: the fifth tasteThe spicy heat of cinnamon, ginger and pepper meets sweet notes of cardamom, star anise and cloves along with fragrant coriander to give you the makings of a splendid cup of chai. Using a ratio of a cup of water to 1 tablespoon chai mix, simply simmer the water and spices for 10 minutes, add a teaspoon of Indian black tea or Rooibos and 1 3 cup whole milk and simmer, allowing it to foam and fall three times. Strain and sweeten.
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