Salt Marsh Lamb Neck Fillet barbecue food which are then spiced with

which are then spiced with ginger

berries and blossoms

Made exclusively with locally reared heritage breed pork - Gloucester Old Spot and Oxford Sandy & Black

Each of the products has been made using honey produced from bees that have foraged the wild flower meadows and wild heathers of Argyll

this versatile leg of lamb can be served juicy and pink

Salt Marsh Lamb Neck Fillet barbecue food which are then spiced withIdeal for stews and kebabs, this lamb neck fillet from Farm Butchers in Kent is tender, versatile and always delicious. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.