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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Beillevaire ages the cheeses in their own Cellar at Vieu D'Izenav with a consistent and high humidity level of 95% and consistent temperature of 12 to 13 degrees Celsius all year long
unfiltered raw blackberry honey
when sliced thinly
The wheels are aged in the cellars (haloirs) where they develop unique aromas and yeasts found only in the facility… one of Onetik’s little secrets
keeping its velvety texture all the way through with a buttery tingle that lingers on your tongue
Rembrandt Aged Gouda Spanish meats Beillevaire ages the cheeses inby Dutch Masterpiece. Product of Holland This traditional Extra Aged Gouda is 100% natural and masterfully crafted from the milk of grass fed cows. Ripened for over one year, it is made from an exclusive Dutch Gouda recipe, specially created for producing and maturing the cheese in a classic, natural way. This award winning cheese has the sharpness of an aged Gouda, balanced with a smooth, firm texture. It has a golden color and subtle caramel flavor.
US$ 13.00
US$ 13.00
US$ 13.00
