The Drunken Botanist: The Plants That Create the World's Great Drinks Wildflowers Prefers acidic soil

Prefers acidic soil

and other small animals

Join us as we reorient towards an ancient

Introduced by Santa Barbara Botanic Garden Natural Habitat Coastal scrub

Central Western CA

The Drunken Botanist: The Plants That Create the World's Great Drinks Wildflowers Prefers acidic soilA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have