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Read our Guide to Roast Goose for our tips and advice on how to cook and serve
this special roast is perfect for the festive season
Cranberry & Apple stuffing
Expertly matured by our master butchers
cranberry and apple
Beef Porterhouse Steak Weight:600g Read our Guide to RoastSometimes referred to as the King of the T Bones, the Porterhouse Steak is indeed a sort of plus sized T Bone Steak; both are cut from the same part of the animal (the sirloin), and include prime fillet and tenderloin on their distinctively shaped bone. The main difference is that the Porterhouse Steak includes more tenderloin, because it is cut from the rear end of the sirloin, and it is sized so generously that it will feed two adults comfortably.
