Italian Roast asian flavor ensuring the highest quality and

ensuring the highest quality and purity of flavor

additive-free coffee

Variety: Caturra & Catuai

This dark roast offers a robust and intense flavor profile that’s perfect for those who love a rich and strong coffee experience

Grower: Small cooperative farmers in the Mbeya area

Italian Roast asian flavor ensuring the highest quality andUnleash the intense, smoky soul of authentic Italian espresso with our Italian Roast a slow roasted masterpiece crafted from a specialty grade Arabica Robusta blend. This is coffee at its most daring: deeply charred, luxuriously oily, and unapologetically robust, just like the espresso bars of Rome. Why This Roast Stands Apart The Darkest of the Dark Extended slow roasting develops a near black bean with glistening oils Arabica Robusta synergy creates