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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
each produced across the year using seasonal fruits
which are slowly boiled
Collected daily throughout August to November
Wild Garlic
grass fed herds of native breed cattle
Fore Rib of Beef Weight:4 bone (6.5kg) each produced across the yearThe ultimate Sunday roasting cut from Farm Butchers, sourced from free range, grass fed, native breed cattle in and around Kent. A generous layer of fat will baste the meat during the cook, producing a moist and tender end product. Available as a one, two, three of four bone cut, weighing between 1. 5kg and 6. 5kg.
US$ 17.99
US$ 12.99
US$ 15.99
US$ 39.99
US$ 21.95
