Akashi White Oak Japanese Blended Whisky 750ml 40% abv Sicilian Rosat and savory white mushroom

and savory white mushroom

The tannins are soft but structured

and lingering cherry on the finish

medium bodied and dry with notes of blackberry seed

Brazil nut

Akashi White Oak Japanese Blended Whisky 750ml 40% abv Sicilian Rosat and savory white mushroomMade from 70% corn and 30% malted barley, this delicious Japanese whisky is medium weight with notes of apricots, caramel, coconut, and toasted corn, with hints of smoke, nuts, and marshmallow, and a long, smooth finish. Eigashima Shuzo is one of Japans oldest family run distilleries with 100 years of whisky making experience. Established in 1679, Eigashima was once considered among the top 100 corporations of the Meiji era of Japan. Now Eigashima is