1792 Sweet Wheat Anejo The "Rosa" influence adds subtle

The "Rosa" influence adds subtle floral notes

meaning it's made entirely from the Weber Blue Agave plant

Versatile Blend: Expertly combines malt and grain whiskies for a balanced and approachable everyday drinking experience

and subtle oat milk undertones

Aging: Blend of aged rums from various sources

1792 Sweet Wheat Anejo The "Rosa" influence adds subtle1792 Sweet Wheat Bourbon is a distinctive offering from the Barton 1792 Distillery, notable for its use of wheat as the secondary grain, replacing the more commonly used rye. This substitution imparts a smoother and subtler flavor profile. Breaking Bourbon+1Whiskey Consensus+1 Tasting Notes: Aroma: Delicate scents of vanilla and caramel, complemented by a hint of white oak tannins. Palate: A harmonious blend of sweetness and dryness, featuring notes