Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji This stops all electrical currents

This stops all electrical currents and inhibits rigor mortus

but can still form a patina over time and react with acidic vegetables and fruit

Takefu City

Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies

A fine ceramic sharpening rod with a flat and a rounded side

Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji This stops all electrical currentsSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion